Chicken Pakora:
Chicken strips dipped in a seasoned gram-flour batter and deep-fried.

Samosa Chaat:
Samosa topped with onion, yogurt, tamarind and mint sauce.

Dahi Bada:
Ground urad bean fritters marinated in yogurt & topped with roasted ground cumin, black salt & house tamarind sauce.

Chili Chicken:
Chicken sauted with green pepper, onions and tomatoes.

Samosa:
Potato and green pea seasoned with herbs and species, stuffed in a pastry and deep-fried (one/serving).

Veggie Pakora:
Freshly cut vegetables dipped in a seasoned gram-flour batter and deep-fried.

Pyaji:
Onion and jalapeno strips dipped in gram-flour batter and deep-fried.