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Breads

Roti
Wheat dough kneaded in water & corn oil.
Papad
Thin and crispy lentil flour chips.
Poori
Wheat dough rolled and deep-fried in vegetable oil.

 

 

 

 

 


 

 

 

Garlic Naan
Naan sprinkled with freshly shredded garlic, and cilantro.

Naan
Wheat dough kneaded with milk, water, and corn oil.

Butter Naan
Naan coated with ghee (clarified butter).

     


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Designed by: Samson Den Lepcha 2008