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Vegetarian Curries (Saag-Sabji)
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| Each curry is uniquely prepared with a blend of spices to accentuate the natural flavor of the main ingredient. You can select the level of hotness (Mild, Mild+, Med, Med+, Hot, and Very Hot). All curries are served with fresh toppings of diced tomato and cilantro. |
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Palak Paneer
Spinach and cheese cubes cooked in a cream sauce with herbs and spices.
Matar Paneer
Green pea and Paneer cheese cubes cooked in house tomato sauce with herbs & spices. |
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Jogi-tarkari
Curry made from an assortment of mixed vegetables |
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Ramtoria (Bhindi)
Fried okra sautéed with potato, tomato, onion & herbs.
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Kauli
Cauliflower cooked with potato, peas & spices. |
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Katahar
(Jackfruit): Green Jackfruit buds cooked with onions, herbs, & spices. |
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Bhanta
Eggplant cooked with potato, tomato, & herbs. |
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Kurilo
Asparagus cooked with potato & tomato. |
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Saag
Green mustard leaves sautéed with ginger & spcies (seasonal). |
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Kabuli-chaana
Gorbanzo breans (Chick peas) cooked with onion, herbs, & spices. |
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Banda
Cabbage cooked with potato, tomato, herbs, & spices. |
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Aaloo-dam
Potatoes slowly cooked with house tomato sauce and spices. |
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